Chunky banana nut chip ice cream

Chunky banana nut chip ice cream


44 people made this

About this recipe: This is a luscious copy of a very famous brand name ice cream! All my little monkeys love this one (wink)! For best results, transfer frozen mixture to a plastic freezer container and freeze for at least one hour before serving (if you can keep your kids out of it for that long!).

Stephany Brown

Serves: 8 

  • 4 bananas, broken into chunks
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 200g (7 oz) caster sugar
  • 300ml (1/2 pint) double cream, chilled
  • 175ml (6 fl oz) milk, chilled
  • 75g (3 oz) chopped toasted walnuts
  • 100g (4 oz) miniature chocolate chips

Prep:15min  ›  Extra time:2hr45min  ›  Ready in:3hr 

  1. In a blender or food processor, combine bananas, lemon juice, vanilla, sugar, cream and milk. Purée until smooth. Transfer mixture to the freezer canister of an ice cream maker and freeze according to manufacturer's instructions. When ice cream begins to stiffen, add walnuts and chocolate chips.


Instead of mini chocolate chips, break up a good quality chocolate bar - choose dark or milk chocolate depending on your own preference.

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Reviews (1)


Way too sweet! - 16 Jul 2012

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