Rice salad with peppers and feta

    (1)
    30 min

    You can used your leftover cooked rice for this salad and you have a quick salad. If you want to make it a dinner salad, add chicken or tuna.


    3 people made this

    Ingredients
    Serves: 4 

    • 100g uncooked or 350g cooked rice
    • 1 large orange pepper, seeds removed and diced
    • 1 large yellow pepper, seeds removed and diced
    • 1 large red pepper, seeds removed and diced
    • 1 to 2 garlic cloves, minced
    • vinaigrette of your choice
    • 1 (120g) bag mixed leaf salad
    • 150g feta cheese, crumbled
    • salt and pepper

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook rice following packet instructions and let cool, or use cooked leftover rice.
    2. In a salad bowl mix rice, peppers and garlic. Add vinaigrette, salad greens and feta and toss to combine.

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