Brunch eggs with goats cheese and tomatoes

    20 min

    These eggs are somewhere between scrambled eggs and omelette and great for a quick and easy brunch.


    1 person made this

    Ingredients
    Serves: 3 

    • 2 medium tomatoes
    • 4 eggs
    • salt and pepper
    • 1 to 2 tablespoons butter
    • 100g mild goats cheese, diced
    • wholemeal bread
    • fresh basil leaves

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Dice tomatoes. In a small bowl beat eggs, season with salt and pepper.
    2. Melt butter in a non stick frying pan and pour in eggs. As soon as they start to set at the underside, scatter tomato and goats cheese on top.
    3. Cover with a lid and let cook at low heat till the eggs are fully set. Serve on slices of wholemeal bread and garnish with basil leaves.

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