Spinach cheese omelette

    13 min

    I don't cook a lot but the few things I do, I do well, like this omelette, which my family loves. It serves two, but you can easily double it.

    3 people made this

    Serves: 2 

    • 1 small bunch spinach
    • salt and pepper
    • 4 large eggs
    • 50ml milk
    • 1 knob butter
    • 2 slices Gouda or Edam cheese

    Prep:3min  ›  Cook:10min  ›  Ready in:13min 

    1. Clean and wash spinach, remove stalks. With a little water still clinging to the leaves, place in a non greased frying pan, set heat to medium and cover. When spinach is wilted, remove from the hob. Chop and discard any excess liquid. Set to one side.
    2. Whisk eggs with milk, salt and pepper in a bowl.
    3. Heat butter in a large frying pan. Pour in eggs. Once they start to set and their surface is still moist, place spinach and cheese in the centre and fold both sides of the omelette over to cover the filling. Cover with a lid and cook till the top of omelette is set, and the cheese is melted.

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