Steamed Brussels sprouts are crushed, then sprinkled with Parmesan cheese and roasted in this gorgeous reinvented Christmas side dish.
1 person made this
450g Brussels sprouts
2 tablespoons olive oil
1 pinch garlic granules
1 pinch chilli pepper flakes
salt and ground black pepper to taste
20g finely grated Parmesan cheese, or more to taste
Method Prep:10min › Cook:35min › Ready in:45min
Preheat the oven to 200 C / Gas 6. Line a baking tray with baking parchment.
Trim Brussels sprouts and discard any yellow outer leaves.
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to the boil. Add Brussels sprouts, cover and steam until tender, about 10 minutes. Drain well, pat dry and transfer to the baking tray.
Toss Brussels sprouts with olive oil, garlic granules, chilli flakes, salt and pepper. Spread the sprouts out evenly on the baking tray. Use a heavy saucepan to crush Brussels sprouts and flatten them a bit.
Roast in the preheated oven for 15 minutes. Cover with grated Parmesan. Cook under the grill until cheese starts to brown, about 2 minutes, if needed.