Sweet and spicy roasted Brussels sprouts

    35 min

    Brussels sprouts are roasted until tender then tossed in a sweet and spicy mixture made with sriracha chilli sauce and honey.

    7 people made this

    Serves: 2 

    • 450g Brussels sprouts, trimmed and sliced in half
    • 1 tablespoon olive oil
    • 1 teaspoon coarse sea salt or slat flakes
    • 1 teaspoon fresh cracked black pepper
    • 1 teaspoon dried chilli flakes
    • 1 tablespoon honey
    • 1 1/2 teaspoons sriracha chilli sauce

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 C / Gas 6. Lightly grease a rimmed baking tray.
    2. Combine Brussels sprouts, olive oil, salt, pepper and chilli flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking tray.
    3. Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
    4. Mix honey and chilli sauce together in a small bowl until combined.
    5. Place roasted Brussels sprouts in a bowl. Drizzle with honey and chilli mixture; toss until well coated.

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