Roasted sprouts with chestnuts

    55 min

    Chestnuts and Brussels sprouts are roasted with brown sugar and butter until crispy, caramelised and delicious. The chestnuts and sprouts will have a bit of crunch - boiling both the chestnuts and sprouts for 15 minutes between steps 2 and 3 is recommended if you prefer them more well done.

    15 people made this

    Serves: 3 

    • 20 roasted and peeled chestnuts
    • 450g Brussels sprouts, trimmed
    • 2 large shallots, thinly sliced
    • sea salt and ground black pepper to taste
    • 2 tablespoons soft brown sugar
    • 2 tablespoons butter

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. Preheat oven to 200 C / Gas 6.
    2. Arrange chestnuts and Brussels sprouts in a baking dish. Scatter sliced shallots over chestnuts and Brussels sprouts and season with salt and black pepper; sprinkle brown sugar on top and dot with butter.
    3. Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.

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