Flourless chocolate cupcakes

    33 min

    Ground oats and peanuts take the place of flour and bananas are used instead of butter in these flourless chocolate cupcakes.

    1 person made this

    Serves: 12 

    • 160g rolled oats
    • 45g cocoa powder
    • 50g peanuts
    • 240ml coffee
    • 3 eggs
    • 1 1/2 bananas
    • 4 tablespoons honey
    • 4 tablespoons maple syrup
    • 1 1/2 teaspoons vanilla extract
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon baking powder

    Prep:15min  ›  Cook:18min  ›  Ready in:33min 

    1. Preheat oven to 190 C / Gas 5. Line a 12-hole cupcake tin with paper cases.
    2. Place oats, cocoa powder and peanuts in a food processor or blender; process until fine and pour into a large bowl.
    3. Combine coffee, eggs, banana, honey, maple syrup and vanilla extract in the blender; puree until smooth. Pour over oat mixture and beat to combine. Add bicarbonate of soda and baking powder; mix until just combined.
    4. Spoon cupcake mixture into paper cases, filling 3/4 full.
    5. Bake in the preheated oven until a skewer inserted into the centre comes out clean, 18 to 20 minutes.

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