Slow cooker chicken and buckwheat stew
(8)
1 hour 10 min
This is a hearty chicken stew made with chicken thighs, buckwheat and tomatoes, made with ease in a multi cooker or slow cooker.
Magdalena
3 people made this
Ingredients
Serves: 4
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 1 carrot, finely diced
- 500g chicken thighs
- 1 tomato, chopped
- salt and freshly ground black pepper
- 2 tablespoons tomato puree
- 250ml water
- 200g buckwheat
Method
Prep:10min ›
Cook:1hr ›
Ready in:1hr10min
- Add oil to multi cooker bowl; stir in onions and carrots on 'saute' mode for 5 minutes. If using a slow cooker: heat oil in a pan and cook onions and carrots for a few minutes to soften.
- Arrange chicken thighs on top; add chopped tomatoes and season with salt and pepper.
- Mix tomato puree and water until well mixed; add to chicken and pour in buckwheat. Stir to cover all ingredients.
- Cook on 'simmer' mode for 1 hour, or in a slow cooker on High for 4 to 6 hours, until chicken thighs are cooked through and buckwheat is tender.
