Slow cooker curried courgette soup

    40 min

    This creamy courgette and vegetable soup is spiced up with turmeric and curry powder. It's so easy to make in a slow cooker.

    1 person made this

    Serves: 4 

    • 2 tablespoons vegetable oil
    • 1 onion, peeled and chopped
    • 1 carrot, peeled and chopped
    • 2 courgettes, trimmed and chopped
    • 1 large potato, peeled and chopped
    • 1/2 teaspoon ground turmeric
    • 1 teaspoon curry powder
    • 500ml vegetable stock
    • 250ml full fat milk
    • 2 tablespoons cream cheese
    • salt and black pepper, to taste

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Heat oil in a slow cooker; add onions and carrots. Cook and stir for a few minutes; add potatoes and courgettes. Stir in curry powder and turmeric; add stock and season to taste with salt and pepper. Cover slow cooker and cook vegetables on HIGH for 1 and 1/2 hours.
    2. Stir in milk and cream cheese; cook with the lid off, until milk has warmed through and cream cheese has dissolved. Puree the soup with an immersion blender until smooth.

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