Warm new potato salad with chives and saffron

    40 min

    An elegant dish to make when new potatoes are in season. Serve as a warm potato salad or spring side dish.

    1 person made this

    Serves: 6 

    • 1kg new potatoes
    • salt, to taste
    • 1 bunch of chives, finely sliced
    • extra virgin olive oil, to taste
    • 1 sprinkling of saffron

    Prep:5min  ›  Cook:25min  ›  Extra time:10min cooling  ›  Ready in:40min 

    1. Boil the potatoes in plenty of salted water to taste; drain and let cool before peeling and slicing.
    2. Arrange sliced potatoes on a platter; sprinkle chopped chives and saffron threads on top of potatoes. Drizzle a generous amount of olive oil on top of potatoes and serve.

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