Who knew that courgettes and fresh mint were a such an incredible flavour match! Simply delicious!
7 people made this
6 tablespoons extra virgin olive oil
5 or 6 medium courgettes, sliced into rings
salt, to taste
8 or 10 fresh mint leaves
Method Prep:10min › Cook:25min › Ready in:35min
Heat oil in a non-stick pan over low heat; arrange courgette slices in an even layer in the pan. Season with salt and cover pan with lid. Simmer for 20 minutes; add chopped mint and cook without lid until courgettes start to brown, about 5 minutes. Serve hot.