These stuffed savoury pastries are a traditional Indian favourite. Lamb and spices are cooked together to create a mouthwatering filling for the easy to make pastry. The recipe may seem complex, but it's actually fairly simple. Enjoy!
A simple and excellent recipe. Easy to make and results were excellent. I increased the chilli powder to 1 teaspoon but that was a personal preference. I would recommend this recipe to all who like restaurant quality samosas - 19 Jan 2012
a little complicated recipe maybe to complicated for a novice cook . Also it was not hot enough, I would recommend 3 red chilli's and a whole tea spoon of strong chilli powder and if you like it hot my recommendation is 4 chilli's and 1 1/2 tea spoons of strong chilli powder. - 13 May 2014
Really easy to make and was loved by all. Great recipe!! - 16 May 2011