Italian salmon salad
(4)
20 min
This colourful Italian-style salmon salad has cherry tomatoes, grated carrot, mozzarella and three types of lettuce.
Luca
2 people made this
Ingredients
Serves: 2
- 2 tablespoons olive oil, plus more for drizzling
- 1 (200g) salmon fillet
- salt, to taste
- 30g rocket leaves
- 1/4 iceberg lettuce, sliced
- 30g lambs lettuce
- 6 or 7 cherry tomatoes, halved
- 6 cubes fresh buffalo mozzarella
- 75g carrot thinly sliced or grated
- balsamic vinegar, to taste
Method
Prep:15min ›
Cook:5min ›
Ready in:20min
- Heat 2 tablespoons olive oil over high heat; add salmon and cook on each side for a few minutes or until cooked to your liking; season salmon with salt and break up into pieces.
- Place rocket, iceberg lettuce and lambs lettuce in a large bowl. Add the tomatoes, mozzarella, carrot and salmon. Drizzle a little olive oil and balsamic vinegar over salad; toss well and serve.
