Mascarpone cream with rum

    10 min

    This version of the classic Italian mascarpone cream has rum added. Delicious served with a slice of panettone at Christmas.

    4 people made this

    Makes: 500 ml cream

    • 500g mascarpone cheese
    • 100g caster sugar
    • 4 eggs, separated
    • 6 tablespoons of rum

    Prep:10min  ›  Ready in:10min 

    1. Beat the mascarpone cheese and sugar in a large bowl until well mixed. Add the egg yolks to the mixture; continue to beat, drizzling in the rum as you mix.
    2. Wash and dry the beaters; beat egg whites in a clean glass bowl until stiff peaks form.
    3. Gently fold egg whites into cream mixture; store the cream in the fridge until ready to serve.


    This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

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