Pork with creamy herb sauce

    30 min

    Pork fillet is pan fried and served with a creamy brandy and fresh herb sauce. Feel free to vary the fresh herbs with whatever you have handy.

    1 person made this

    Serves: 4 

    • 600g pork fillet, sliced into 4 pieces
    • salt and pepper, to taste
    • 2 tablespoons olive oil
    • Sauce
    • 50g softened butter
    • 2 shallots, finely chopped
    • 1 clove garlic, crushed
    • 2 tablespoons mixed fresh herbs, such as rosemary, thyme and tarragon
    • 225ml cream
    • 1 tablespoon cognac
    • 1 tablespoon Worcestershire sauce

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Heat oil in a large frying pan over medium heat; season pork fillet with salt and pepper and fry in pan until cooked though, about 3 minutes per side. Transfer pork onto a plate; cover with foil to keep warm.
    2. Add butter to pan; cook and stir shallots in the butter until softened. Stir in garlic and fresh herbs; pour in cognac, Worcestershire sauce and cream. Stir well to combine.
    3. Serve sauce on top of pork fillet.

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