Fluffy dessert pancakes
(3)
20 min
Instead of buttermilk, you can use a little bit of dried active yeast to create lovely fluffy pancakes. Serve with chocolate sauce and some fresh fruit for an easy family dessert.
PaolaAlbanesi
3 people made this
Ingredients
Serves: 6
- 1 egg
- 50g butter, melted
- 150g 00 grade flour or self raising flour
- 1 (7g sachet) dried active yeast
- 1 pinch of salt
- 2 tablespoons of caster sugar
- 250ml milk
- butter or oil for frying
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Add egg, melted butter, flour, yeast. salt, sugar and milk into a blender; process until combined. Alternatively, mix all the ingredients together in a large bowl with a fork.
- Heat a pan, preferably non-stick, over medium heat. Add a knob of butter or some sunflower oil; swirl pan to coat surface.
- Pour batter onto pan, one or two tablespoons at a time to form small pancakes.
- Cook over medium heat until bubbles appear on the surface; flip pancakes and cook on other side til golden brown. Repeat with remaining pancake batter.
