Baked eggs with ham and smoked cheese

    30 min

    These baked eggs are my favourite Saturday brunch when I have very little desire to cook! They're fast, cheap and delicious. If you need to serve more than two people, prepare this dish in single ramekins which can be brought directly to the table. Serve with thick toast or crusty bread to mop up the yolks.

    1 person made this

    Serves: 1 

    • extra virgin olive oil, as needed
    • 2 slices cooked ham
    • 2 eggs
    • 50g smoked Scamorza cheese, cubed
    • salt to taste

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Preheat oven to 200 C / Gas 6. Lightly oil a small baking tray. Arrange the slices of cooked ham on the tray and bake for 5 minutes.
    2. Break each egg on top of each slice of ham; bake for another 10 minutes.
    3. Place cubes of cheese on top of eggs finish baking in the oven for another 5 minutes or until the egg white has hardened and the cheese has melted.

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