Pomegranate, orange and fennel salad

    10 min

    An easy, colourful Italian-style winter salad made with fennel, orange, pomegranate and walnuts, making it perfect for Christmas or Boxing day.

    2 people made this

    Serves: 6 

    • 2 fennel bulbs, washed, trimmed and very thinly sliced
    • 2 oranges - peeled, segmented and sliced into bite-size pieces
    • 3 tablespoons of pomegranate seeds
    • 2 tablespoons of chopped walnuts
    • extra virgin olive oil, as needed
    • the juice of 1/2 lemon
    • salt and freshly ground pepper, as needed

    Prep:10min  ›  Ready in:10min 

    1. Place sliced fennel, oranges, pomegranate seeds and walnuts in a large bowl; season with salt, pepper and lemon juice. Drizzle olive oil on top just before you are ready to serve; toss well.

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