Apple-cranberry crumble

    1 hour 10 min

    Fresh apples, cranberries, raisins and walnuts are topped with a buttery crumble in this cosy dessert that's perfect for using up any fresh cranberries you might have left after Christmas.

    5 people made this

    Serves: 10 

    • 350g fresh cranberries
    • 2 apples, peeled and cubed
    • 75g raisins
    • 30g walnuts
    • 250g caster sugar, divided
    • ground cinnamon
    • 125g plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 egg
    • 60g butter, melted

    Prep:15min  ›  Cook:50min  ›  Extra time:5min  ›  Ready in:1hr10min 

    1. Preheat the oven to 190 C / Gas 5. Lightly grease a baking dish.
    2. Mix cranberries, apples, raisins and walnuts gently in the baking dish. Sprinkle with 50g sugar and cinnamon.
    3. Combine remaining sugar with flour, baking powder, salt, egg and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
    4. Bake in the preheated oven until topping is golden and the fruit is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

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