Brandy coffee

    10 min

    A relaxing after dinner coffee laced with brandy and creme de cacao. If you decide to serve it topped with fresh cream, it's practically a dessert! This recipe is for 8.

    14 people made this

    Serves: 8 

    • 250ml coffee liqueur, such as Kahlua®
    • 250ml brandy
    • 125ml creme de cacao
    • 1 pot coffee (enough to serve 8)
    • whipped cream, to garnish
    • 2 tablespoons chocolate sprinkles (optional)

    Prep:10min  ›  Ready in:10min 

    1. Divide the coffee liqueur, brandy, creme de cacao and coffee between 8 coffee mugs. If you like, garnish with a dollop of whipped cream and chocolate sprinkles or a dusting of cocoa powder.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (11)


    We often enjoy this wonderful coffee drink on cold nights in front of the fire. Leave off the whipped cream and chocolate sprinkles and add a scoop of quality vanilla ice cream. You'll think you died and went to Heaven! Thanks Renee  -  20 Feb 2003  (Review from Allrecipes US | Canada)


    This is a great recipe for those who like coffee.  -  20 Jan 2001  (Review from Allrecipes US | Canada)


    This drink is lovely. Very nice after a long day. I'd make this again.  -  19 Nov 2008  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate