Brandy coffee

    Brandy coffee


    13 people made this

    About this recipe: A relaxing after dinner coffee laced with brandy and creme de cacao. If you decide to serve it topped with fresh cream, it's practically a dessert! This recipe is for 8.

    Serves: 8 

    • 250ml coffee liqueur, such as Kahlua®
    • 250ml brandy
    • 125ml creme de cacao
    • 1 pot coffee (enough to serve 8)
    • whipped cream, to garnish
    • 2 tablespoons chocolate sprinkles (optional)

    Prep:10min  ›  Ready in:10min 

    1. Divide the coffee liqueur, brandy, creme de cacao and coffee between 8 coffee mugs. If you like, garnish with a dollop of whipped cream and chocolate sprinkles or a dusting of cocoa powder.

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