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About this recipe:
A relaxing after dinner coffee laced with brandy and creme de cacao. If you decide to serve it topped with fresh cream, it's practically a dessert! This recipe is for 8.
250ml coffee liqueur, such as Kahlua®
125ml creme de cacao
1 pot coffee (enough to serve 8)
whipped cream, to garnish
2 tablespoons chocolate sprinkles (optional)
- Divide the coffee liqueur, brandy, creme de cacao and coffee between 8 coffee mugs. If you like, garnish with a dollop of whipped cream and chocolate sprinkles or a dusting of cocoa powder.
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