This is a very moist honey and walnut cake, often found at Greek festivals.
Alternatively, you can pour cool honey syrup over the hot cake straight from the oven.
Cake was beautiful, taste was devine. Will certainley share next time! x - 05 Mar 2009
Really yummy. A big hit! I only put half the sugar into the syrup mix and it was still great. Will definitely make it again. - 22 Aug 2013
I've made this cake on several occasions and it was a hit each time. My only recommendation is to spare the honey dressing - if you use all that is recommended, you'll end up with honey soup with cake in it. I typically use about half of what is prepared. - 12 Oct 2005 (Review from Allrecipes US | Canada)