Gingerbread tray bake

    35 min

    This is a super easy gingerbread recipe - just mix together all ingredients, spread it on a baking tray and bake.

    1 person made this


    • 350g plain flour
    • 300g sugar
    • 2 teaspoons vanilla sugar
    • 200g ground almonds
    • 15g mixed spice
    • 1/2 teaspoon ground cloves
    • 1 to 2 teaspoons ground cinnamon
    • 4 teaspoons baking powder
    • 150g butter or margarine
    • 2 tablespoons honey
    • 250ml milk
    • 2 eggs
    • 1 tablespoon honey for brushing
    • blanched almonds

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Preheat your oven to 200 C / Gas 6. Grease a baking tray or line with greaseproof paper.
    2. Mix flour, sugar, vanilla sugar, almonds, spices and baking powder in a bowl. Melt butter and honey in a small saucepan and let cool slightly. Stir in eggs, one at a time, and stir till smooth. Mit the liquid ingredients with the solid ingredients and stir well to combine.
    3. Tip mixture onto prepared baking tray and spread evenly with a spatula. Bake for 20 minutes.
    4. In a saucepan heat 1 tablespoon honey with a little water to thin it and brush on the gingerbread while Stil warm. Decorate with almonds and cut into quarters.

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