Nette's Tiramisu

    Nette's Tiramisu


    20 people made this

    About this recipe: I got this easy, no-cook tiramisu recipe from my mum from Germany.

    Serves: 15 

    • 125ml filter coffee, room temperature
    • 60ml amaretto liqueur
    • 1 (200g) tub cream cheese, softened
    • 175ml whipping cream
    • 2 tablespoons vanilla extract
    • 20 boudoir biscuits (sponge fingers)
    • 1 tablespoon best-quality cocoa powder

    Prep:20min  ›  Extra time:1hr  ›  Ready in:1hr20min 

    1. In a medium bowl, combine coffee and amaretto. Divide cream cheese in half and stir coffee mixture into one half of cheese. Set aside.
    2. In a medium bowl, whip cream with vanilla until stiff peaks form. Fold whipped cream into remaining cream cheese.
    3. Line a 28x18cm dish with parchment paper. Place 10 biscuits in the bottom of the dish. Spoon 1/2 of the coffee mixture over the biscuits. Top with 1/2 of the whipped cream mixture. Repeat layers. Sprinkle with cocoa. Refrigerate one hour before serving.


    Start out with just 1 tablespoon of vanilla if you're concerned that the vanilla flavour will be too strong with 2 tablespoons.

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