Avocado pesto

    10 min

    This is a purely vegan pesto that goes well with courgetti and other vegan pasta.

    1 person made this

    Serves: 4 

    • 50g pine nuts
    • 1 ripe avocado, peeled and stone removed
    • 60ml lemon juice
    • 60ml olive oil
    • 2 garlic cloves, more to taste
    • 15 large basil leaves

    Prep:10min  ›  Ready in:10min 

    1. In a non greased non stick frying pan toast pine nuts till golden. Let cool. If you are on a raw food diet, skip this step.
    2. Place all ingredients in a food processor and process till smooth. Adjust seasoning and keep refrigerated till using.

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