Salsify on mixed leaf salad
27 min
An easy vegan salad with salsify. If you have never prepared this tasty root veg, this is a good recipe to start.
Lena
1 person made this
Ingredients
Serves: 4
- 1L water
- 2 tablespoons white wine vinegar
- 500g salsify
- 2 tablespoons lemon juice
- 2 tablespoons walnut oil
- salt
- 200g mixed leaf salad
- parsley for garnish
Method
Prep:12min ›
Cook:15min ›
Ready in:27min
- In a saucepan add water and vinegar. Trim and peel salsify and cut diagonally into thin slices. Drop into the vinegar water instantly to prevent browning.
- Bring water to the boil and cook salsify till they can be pierced easily with a sharp knife, about 15 minutes total. Drain well and place in a bowl. Add oil and lemon juice and let marinate for a few minutes. Season with salt.
- Arrange leaf lettuce on plates and top with salsify. Garnish with parsley and serve.
