Caramelised salsify with carrots

    30 min

    When you peel salsify it's important to have a bowl with water and vinegar stand by because they turn black very quickly unless they are put in acidulated water right away.

    3 people made this

    Serves: 4 

    • 250g salsify
    • 250g carrots
    • 1 teaspoon icing sugar
    • 1 tablespoon butter
    • salt and pepper
    • grated lemon zest
    • minced fresh parsley

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Trim, peel and slice salsify. Place in a bowl with cold water and a few tablespoons. Peel carrots and slice.
    2. Heat a non stick frying pan and add sugar. Once it is. hot and changes colour add butter and let it sizzle. Add salsify and carrots and fry, covered, till veg are soft, about 20 minutes.
    3. Add lemon zest, salt and pepper. Sprinkle with parsley and serve.

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