Rocky road ice cream

    3 hours

    Who doesn't love ice cream on a hot summer day? This creamy recipe is made even better with nuts and marshmallows.

    262 people made this

    Serves: 16 

    • 1 (405g) tin sweetened condensed milk
    • 50g (2 oz) cocoa powder
    • 475ml (16 fl oz) double cream
    • 225ml (8 fl oz) single cream
    • 1 tablespoon vanilla essence
    • 50g (2 oz) pecans, chopped
    • 50g (2 oz) marshmallows, chopped

    Prep:5min  ›  Cook:5min  ›  Extra time:2hr50min  ›  Ready in:3hr 

    1. In a medium saucepan over low heat, cook and stir condensed milk and cocoa until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in double cream, single cream and vanilla. Refrigerate until cold.
    2. Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in nuts and marshmallows halfway through the freezing process.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (9)

    Write a review

    Click on stars to rate