One Bowl Chocolate Cake
The absolute best, richest and easiest one-bowl chocolate cake recipe! It's heavenly when topped with chocolate cream cheese icing.
Ingredients
Serves: 12
- 250g (9 oz) plain flour
- 400g (14 oz) caster sugar
- 75g (3 oz) cocoa powder
- 1 dessertspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 225ml (8 fl oz) cold filter coffee
- 225ml (8 fl oz) milk
- 100ml (4 fl oz) vegetable oil
- 1 dessertspoon vinegar
Method
Prep:10min ›
Cook:35min ›
Ready in:45min
- Preheat oven to 180 C / Gas mark 4. Grease and flour a 23x33cm (9x13 in) baking tin.
- In a large bowl, combine the flour, sugar, cocoa, bicarb, baking powder and salt. Make a well in the centre and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth, batter will be thin. Pour into prepared tin.
- Bake in the preheated oven for 35 to 40 minutes, or until a cocktail stick inserted into the centre of the cake comes out clean. Allow to cool in the tin before slicing and serving.
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Reviews & ratings
Average global rating:
(591)
Reviews in English (512)
Used different ingredients. amaretto instead of coffee - 26 Mar 2009
I varied the ingredients after reading the reviews and replaced the coffee with same amount of water and 1 tsp vanilla essence and varied the quantities of the raising agents using 1 tsp bicarbonate of soda and 3 tsp of baking powder. It worked out well, kids loved it, easy cake. Also on making this recipe a 2nd and 3rd time I whisked eggs and wet ingredients before adding to the dry ones and there was a great improvement, cake rose beautifully both times - 02 Jan 2013
Something else. Omit the eggs and add 11/2 cups of cold water and 1 tpsn of vanilla essence - 08 Apr 2009
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