About this recipe:This is better than the shop bought Irish cream liqueurs and is very popular with family and friends. Will store for several weeks in fridge, just serve over ice.
1 (750ml) bottle Irish whisky
250g milk chocolate
2 (397g) tins condensed sweetened milk
700ml evaporated milk
375ml double cream
1/4 teaspoon instant coffee granules
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Method Prep:30min › Cook:30min › Ready in:1hr
Pour a small amount of whisky into a large bowl. In the top of a double boiler, melt chocolate, stirring constantly until smooth. Mix the melted chocolate with the whisky in the bowl. Gradually stir in the condensed sweetened milk and the evaporated milk. Stir in the cream, instant coffee granules, and the remaining whisky.
Pour mixture into 3 (750ml) bottles, seal and store in refrigerator. Best if kept at least 1 month before using. To serve: shake bottle well, serve in small glasses over crushed ice.