Spiced aubergine Indian style

    This simple recipe combines the traditional Indian flavours of aubergine, tomatoes, onions and coriander. This is excellent served with rice and dal.


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    Ingredients
    Serves: 4 

    • 1.2kg aubergine
    • 160ml ghee (clarified butter)
    • 125g chopped onions
    • 4 large ripe tomatoes, chopped
    • 4 teaspoons crushed coriander seed

    Method
    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat oven to 170 C / Gas mark 3.
    2. Halve the aubergines and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, mash aubergine.
    3. Heat clarified butter in a medium frying pan over medium heat; saute onions until translucent. Stir in tomatoes and aubergine; cook, stirring, until liquid is evaporated. Remove from heat and sprinkle with crushed coriander seeds.

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