Spiced aubergine Indian style

Spiced aubergine Indian style


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About this recipe: This simple recipe combines the traditional Indian flavours of aubergine, tomatoes, onions and coriander. This is excellent served with rice and dal.


Serves: 4 

  • 1.2kg aubergine
  • 160ml ghee (clarified butter)
  • 125g chopped onions
  • 4 large ripe tomatoes, chopped
  • 4 teaspoons crushed coriander seed

Prep:10min  ›  Cook:30min  ›  Ready in:40min 

  1. Preheat oven to 170 C / Gas mark 3.
  2. Halve the aubergines and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, mash aubergine.
  3. Heat clarified butter in a medium frying pan over medium heat; saute onions until translucent. Stir in tomatoes and aubergine; cook, stirring, until liquid is evaporated. Remove from heat and sprinkle with crushed coriander seeds.

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