This is probably the tastiest apple crumble recipe that I have ever had - not sure whether it was luck or the the recipe.
For those that like to cut their sugar intake down I only use 50g of sugar on the apples and 50g for the crumble mix, you get a nice tangy apple base and a stronger tasting crumble, if you need to just add 50% more cinammon - 13 Dec 2011
Made this with apple and blackcurrants and is was fab - also super easy!! - 09 Jul 2010
First time ive ever made apple crumble, very tasty and easy to make - 09 Oct 2011