Baked plum pudding
Baked plum pudding
About this recipe: This is my family's favourite at Christmas. I hope you enjoy it.
Ingredients
Serves: 8
- 125g butter, room temperature
- 100g caster sugar
- 6 eggs, room temperature
- 100g chopped candied citron
- 250g pitted prunes, chopped
- 100g sultanas
- 125g coarsely chopped pecans
- 75g plain flour
- 150g fine dried breadcrumbs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Method
Prep:15min ›
Cook:55min ›
Ready in:1hr10min
- Preheat oven to 180 C / Gas mark 4. Grease and flour a 2 litre souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, sultanas and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the breadcrumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
Similar recipes
Recently viewed
Reviews (0)
Write a review
Click on stars to rate