Baked plum pudding
This is my family's favourite at Christmas. I hope you enjoy it.
Ingredients
Serves: 8
- 125g butter, room temperature
- 100g caster sugar
- 6 eggs, room temperature
- 100g chopped candied citron
- 250g pitted prunes, chopped
- 100g sultanas
- 125g coarsely chopped pecans
- 75g plain flour
- 150g fine dried breadcrumbs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground allspice
Method
Prep:15min ›
Cook:55min ›
Ready in:1hr10min
- Preheat oven to 180 C / Gas mark 4. Grease and flour a 2 litre souffle or casserole dish.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
- In a separate bowl combine the citron, prunes, sultanas and pecans. Stir in the flour and toss so that everything is coated with flour.
- To the butter mixture add the fruit and nut mixture along with the breadcrumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
- Bake in preheated oven for 50 to 55 minutes, or until well browned.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (4)
An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout. - 01 Jan 2008 (Review from Allrecipes US | Canada)
I think it's a wonderful Christmas pudding. My friends loved it so much! - 16 Mar 2013 (Review from Allrecipes US | Canada)
Delicious! Walnut in place of pecans also taste great, as do candied cherries instead of candied citron. I thought I'd just try this out this Christmas; this may become a must-have for every Christmas! - 25 Dec 2013 (Review from Allrecipes US | Canada)
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