About this recipe: Absolutely delicious. I have a 1kg bread machine and use it to make the Challah dough. It freezes well.
Altered ingredient amounts. added an additional 50ml water and one additional egg yolk.... came out like a lovely, eggy combo between challah and brioche. One additional point - this recipe makes two large challot. For some reason it doesn't work so well for making many smaller rolls/loaves. - 19 Feb 2010
- 19 Feb 2010
Altered ingredient amounts. my tweak works. wonderfully. - 28 Jan 2010