About this recipe: Very simple dish made with layers of sliced potatoes, browned onion and leg of lamb, fresh thyme, stock and seasoning.
If hot pot is drying out while cooking, add more stock as needed. If it is browning too quickly, cover with aluminium foil.
whole family loved this dish i used chicken and chicken stock and tasted lovely - 02 Aug 2010
Used different ingredients. My husband doesn't care for lamb, so I substituted beef - and used beef broth. He loved it! - 26 Apr 2009
Lovely, this reminded me of my childhood. 10 out of 10! - 11 Sep 2010