About this recipe: These cookies are the pinnacle of perfection! If you want a big, fat, chewy cookie like the kind you see at bakeries and specialty shops, then these are the cookies for you!
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this recipie was so easy to use and im only 12 I have used it several times but I only used one tablespoon of mixture and they were huge xxx will always use this recipie for my cookies yum yum xxxxxx - 26 Feb 2012
i think there must be a mistake in the tablespoons of dough as this makes them too big and the dough ran together. i think its meant to say teaspoons as the recipe states it makes 18? made another batch with the teaspoon measure and they were lovely - 18 Aug 2012
Altered ingredient amounts. Agree with other tweak to reduce brown sugar to 150g. Also, I found it easier to roll dough into balls the size of golf balls, then flatten them slightly on the baking tray - cookies end up 4" across and 0.5" thick. Best cookie recipe I've tried! - 20 Dec 2009