White chocolate chip cookies

    (606)
    25 min

    These are my favorite cookies my grandma used to bake for me. They're chocolate cookies with white chocolate chips.


    599 people made this

    Ingredients
    Serves: 54 

    • 225g butter, softened
    • 400g caster sugar
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 250g plain flour
    • 65g best quality cocoa powder
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 300g white chocolate chips

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat the oven to 180 C / Gas mark 4.
    2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, bicarbonate of soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased baking trays.
    3. Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

    Tip

    Dr Oetker make white chocolate chips, but if you cannot find them, use a white chocolate bar and chop it into little pieces.

    Cookie how-to

    Make perfect cookies every time with our How to make cookies guide!

    Chocolate chip cookie video

    Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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    Reviews & ratings
    Average global rating:
    (606)

    Reviews in English (503)

    emjay
    by
    14

    I love this recipe and use it often. These cookies are so good, they are requested alot! Just a few tips... *The dough seems sticky, but stay with it, they do work. *Don't be tempted to grease the tray, they WILL turn to mush! If you don't have a non stick tray then use baking paper instead. *They also spread out quite a bit when cooking.  -  08 Jan 2012

    by
    7

    Right, I'm 15, and I've never really done anything like this. And, for a first try, they came out perfectly, I didn't use Chocolate Chips, I bought 300g of white, and milk chocolate *150g of each* and, everyone loved them. Simple, Tasty, and I got 24 out of the mix. A great recipe. I would recommend it to anyone.  -  04 Jul 2012

    by
    6

    Used different ingredients. I add 100gms of White chocolate chips, 100gms of milk and 100gs of Dark chocolate chips. so they become tripple chocolate cookies!  -  11 Dec 2010

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