Favourite meatloaf

    1 hour 20 min

    This is an easy, tasty meatloaf which very rarely has any leftovers. Trust me - it tastes as good as it smells! Serve with mash and broccoli.

    7756 people made this

    Serves: 8 

    • 100g dark brown sugar
    • 120ml tomato ketchup
    • 650g lean minced beef
    • 180ml milk
    • 2 eggs
    • 1 1/2 teaspoons salt
    • 1/4 teaspoon ground black pepper
    • 1 small onion, diced
    • 1/4 teaspoon ground ginger
    • 50g cream crackers, crushed into crumbs

    Prep:20min  ›  Cook:1hr  ›  Ready in:1hr20min 

    1. Preheat oven to 180 degrees C. Lightly grease a loaf tin.
    2. Press the brown sugar in the bottom of the tin and spread the ketchup over the sugar.
    3. In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
    4. Bake in preheated oven for 1 hour or until juices are clear.
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