Mini walnut tarts

    50 min

    Make these easy mini tarts in a muffin tin. They're super easy to make and you can use pecans instead of walnuts if liked.

    18 people made this

    Serves: 24 

    • 85g soft cheese
    • 110g butter
    • 125g plain flour
    • 1 egg
    • 1 tablespoon butter
    • 1 teaspoon vanilla extract
    • 150g dark brown soft sugar
    • 90g chopped walnuts

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat the oven to 190 C / Gas mark 5. Grease a mini muffin tin or line with paper cases.
    2. In a medium bowl, stir together the soft cheese, 110g butter and flour until a dough forms. Roll into 2.5cm balls and press them into the bottom and up the sides of the prepared cases.
    3. In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cases, but do not fill all the way to the top or the mixture will bubble over.
    4. Bake for 15 to 20 minutes in the preheated oven, until the pastry is golden.

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