Eggnog blend

    Eggnog blend


    37 people made this

    About this recipe: This homemade eggnog, spiked with rum and whisky, will fill you with glee. Perfect at Christmas.

    Serves: 8 

    • 500ml single cream
    • 500ml full fat milk
    • 200g caster sugar
    • 11 egg yolks, beaten
    • 1 teaspoon vanilla extract
    • 500ml double cream
    • 160ml dark rum
    • 125ml whisky
    • 1 (500ml) tub vanilla ice cream

    Prep:8hr10min  ›  Ready in:8hr10min 

    1. In a saucepan over low heat, stir together the single cream, milk and sugar. Whisk in egg yolks and cook until a light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
    2. Into the chilled mixture, stir in vanilla, cream, dark rum, whisky and vanilla ice cream. Serve cold.

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