About this recipe: A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing. This will be your go-to lemon cake recipe!
Something else. After taking the sponge out the oven I heated the juice of 3 lemons and mixed it with 100g icing sugar, made loads of holes in the cake with a skewer and poured the syrup into the cake. Once it had cooled I mixed icing sugar with lemon juice to make lovely lemon icing then decorated it with grated lemon zest. The result was the most gorgeous moist sponge with a lovely delicate lemon flavouring throughout. - 28 Aug 2010
I didn't read the recipe carefully and put the lemon juice in the cake mix but it turned out to be excellent anyway! I used a second lemon for the icing et voilà! - 23 Mar 2012
Altered ingredient amounts. I added the zest of another small lemon, but I must admit I really like lemon - 09 Apr 2009