Broccoli with sesame soy dressing

    25 min

    Brighten up steamed broccoli with this dressing made from sesame oil, rice vinegar, sugar, soy sauce and toasted sesame seeds.

    111 people made this

    Serves: 8 

    • 2 tablespoons sesame seeds
    • 650g fresh broccoli, cut into bite size pieces
    • 2 tablespoons rice vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 2 teaspoons caster sugar

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas mark 5. Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
    2. Bring a large pot of water to the boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
    3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar and sesame seeds. Pour over broccoli, and toss to coat.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (82)


    Really easy and tasty and great cold for lunch the next day, thanks!  -  12 Jul 2014


    This is really good and a nice way to spruce up regular 'ol broccoli. I toasted my sesame seeds in a skillet vs. heating up my oven - a lot easier. I also used a steam in bag of broccoli to save time. I cut back the sesame oil to one Tbsp. and used low sodium soy sauce. I added some cracked black pepper and let this set for a couple of hours. I served this at room temperature and overall, very tasty.  -  17 May 2011  (Review from Allrecipes US | Canada)


    It was o.k., but not outstanding. I brought it to a luncheon, and not one of the 8 ladies present requested the recipe.  -  27 Jun 2001  (Review from Allrecipes US | Canada)