Broccoli with sesame soy dressing

    Broccoli with sesame soy dressing

    Recipe photo: Broccoli with sesame soy dressing

    Broccoli with sesame soy dressing


    102 people made this

    About this recipe: Brighten up steamed broccoli with this dressing made from sesame oil, rice vinegar, sugar, soy sauce and toasted sesame seeds.

    Serves: 8 

    • 2 tablespoons sesame seeds
    • 650g fresh broccoli, cut into bite size pieces
    • 2 tablespoons rice vinegar
    • 2 tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 2 teaspoons caster sugar

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas mark 5. Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.
    2. Bring a large pot of water to the boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.
    3. In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar and sesame seeds. Pour over broccoli, and toss to coat.
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    Reviews in English (82)


    Really easy and tasty and great cold for lunch the next day, thanks!  -  12 Jul 2014


    This is really good and a nice way to spruce up regular 'ol broccoli. I toasted my sesame seeds in a skillet vs. heating up my oven - a lot easier. I also used a steam in bag of broccoli to save time. I cut back the sesame oil to one Tbsp. and used low sodium soy sauce. I added some cracked black pepper and let this set for a couple of hours. I served this at room temperature and overall, very tasty.  -  17 May 2011  (Review from Allrecipes US | Canada)


    It was o.k., but not outstanding. I brought it to a luncheon, and not one of the 8 ladies present requested the recipe.  -  27 Jun 2001  (Review from Allrecipes US | Canada)

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