World's Best Cream Cheese and Pineapple Dip
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with sliced, toasted baguette.
Ingredients
Serves: 24
- 1 (200g) tub cream cheese, softened
- 480g crushed pineapple, drained with juice reserved
- 2 cloves garlic, peeled and crushed
Method
Prep:10min ›
Ready in:10min
- In a medium bowl, mix together cream cheese, crushed pineapple and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
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Reviews & ratings
Average global rating:
(92)
Reviews in English (77)
Handy to use up left over pineapple - makes nice sarnies with cold roast chicken and salad. Thanks - 07 Jan 2014
This is absolutely delicious. I made this at a BBQ I had in the fall and had to make 2 servings extra as evryone enjoyed it so much. A must for any party. Juan - Miami - 24 Jul 2002 (Review from Allrecipes US | Canada)
This is an unusual, but delicious dip! I served this with plain bagel chips. Inexpensive to make, too! I never would have thought to mix garlic, onion powder and pineapple, but it definitely works! UPDATE: I tried this as a spread on bagel ham sandwiches to make a Hawaiian bagels and it was amazing! If you have some dip left over, try it! - 25 Apr 2007 (Review from Allrecipes US | Canada)