Roast chicken and potatoes is a staple in every Greek home. You can use lemon or orange juice in this roast chicken recipe; I like both. Lemon is more typical. Also, my aunt never uses garlic, so you can leave it out if desired. Serve with a crisp green salad.
Great recipe! I used whole chicken legs instead of the whole chicken, baked the potatoes alone for 30 minutes, then placed the chicken legs on top and baked the whole dish for 60 more minutes. The Greek oregano makes the difference. I will definitely make it again and again. - 21 Apr 2014
Made it twice and am getting adicted to it .. Excellent recipe - 27 Oct 2010
Lovely tasty recipe for roast chicken. Great that the potatoes cook at the same time. Will definitely make it again. I used fresh thyme instead of oregano. - 25 Aug 2013