Scrambled pizza
1 / 1
Picture by:
pelicangal
About this recipe: My mum created this delicious recipe, using eggs and bacon as the main topping. It has been a family favourite for many years, especially with the children, who are fussy.
Ingredients
Serves: 10
- 160ml warm water
- 1 (7g) sachet fast action yeast
- 1/2 teaspoon salt
- 1 teaspoon caster sugar
- 1/4 teaspoon dried oregano
- 220g plain flour
- 6 rashers streaky bacon, chopped
- 1/2 bunch spring onion, thinly sliced
- 6 eggs, beaten
- salt and pepper to taste
- 125ml pizza sauce
- 25g grated Parmesan cheese
- 50g thinly sliced salami
Method
Prep:20min ›
Cook:25min ›
Ready in:45min
- Preheat the oven to 200 C / Gas mark 6.
- Pour warm water into a mixing bowl. Stir in yeast, salt, sugar and oregano. Mix in 1/3 of the flour, and then stir in remaining flour. Cover with cling film, and set aside to rest for 10 to 15 minutes.
- While dough is resting, prepare topping. Place bacon in a large, deep frying pan. Cook over medium heat until evenly brown. Stir in spring onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
- Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese and salami. Bake for 20 to 25 minutes, or until golden brown on top.
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