About this recipe:My mum created this delicious recipe, using eggs and bacon as the main topping. It has been a family favourite for many years, especially with the children, who are fussy.
160ml warm water
1 (7g) sachet fast action yeast
1/2 teaspoon salt
1 teaspoon caster sugar
1/4 teaspoon dried oregano
220g plain flour
6 rashers streaky bacon, chopped
1/2 bunch spring onion, thinly sliced
6 eggs, beaten
salt and pepper to taste
125ml pizza sauce
25g grated Parmesan cheese
50g thinly sliced salami
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Method Prep:20min › Cook:25min › Ready in:45min
Preheat the oven to 200 C / Gas mark 6.
Pour warm water into a mixing bowl. Stir in yeast, salt, sugar and oregano. Mix in 1/3 of the flour, and then stir in remaining flour. Cover with cling film, and set aside to rest for 10 to 15 minutes.
While dough is resting, prepare topping. Place bacon in a large, deep frying pan. Cook over medium heat until evenly brown. Stir in spring onions, and cook for 1 minute. Add eggs to the pan; cook, stirring frequently, until mixture has the consistency of scrambled eggs. Season with salt and pepper to taste.
Spread dough out evenly onto a lightly greased pizza tray, and spread pizza sauce over dough. Top with bacon and eggs, Parmesan cheese and salami. Bake for 20 to 25 minutes, or until golden brown on top.