This is a hearty meal of chicken and potatoes simmered with Indian spices, tomatoes, Swiss chard and yoghurt. Adjust the spices to taste. Serve it over basmati rice.
I made this last night for dinner, it was good my kids like it which is always plus for me, Although I would reccommend to add potatoes when chicken is half cooked, cause by the time chicken get tender potatoes were mushed, I will make it again. - 22 Feb 2006 (Review from Allrecipes US | Canada)
Excellent. Double the spices and get a truly authentic taste. - 18 Oct 2006 (Review from Allrecipes US | Canada)
Pretty solid recipe. The chicken and potatoes definitely soaked up all the spices and they tasted great. The sauce could have been thicker and more flavorful but overall a simple and tasty recipe. - 08 Jan 2006 (Review from Allrecipes US | Canada)