Ken's Spicy Chicken Thai Green Curry

Ken's Spicy Chicken Thai Green Curry


111 people made this

About this recipe: This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to wash up afterwards.


Serves: 6 

  • 2 (400ml) tins coconut milk
  • 2 tablespoons green curry paste
  • 160ml chicken stock
  • 1 (220g) tin sliced water chestnuts, drained
  • 1 (225g) tin sliced bamboo shoots, drained
  • 1 green pepper, cut into 2cm pieces
  • 75g sliced fresh mushrooms
  • 3 boneless, skinless chicken breast fillets, diced
  • 3 tablespoons fish sauce
  • 4 tablespoons chopped fresh basil

Prep:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes.
  2. Stir in chicken stock, water chestnuts, bamboo shoots, pepper, mushrooms and chicken. Season with fish sauce and basil. Simmer for 10 more minutes, or until chicken is cooked, yet still tender.

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Reviews (6)


This recipe is really tasty, super simple to prepare and is great for impressing people. MY girlfriend couldn't get enough if it, or the curry. - 15 Apr 2012


absolutely love this - 3rd time making it today, its so easy and tastes really amazing like thai restaraunt quality, i just add some peas aswell and onions sometimes but its superb xxxx - 01 Sep 2012


fantastic recipe- incredibly easy to make, and very very tasty! - 13 Dec 2009

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