About this recipe: This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
Something else. Added a sliced green pepper just before the end of cooking. Really freshens it up. Also, added fresh green chillies at certain points (arbitrarily) - gave it a bit more kick. Ghee is not strictly necessary - when frying the oil at the start, a similar (and preferred to me) effect is given by adding a knob of butter as well! - 30 Jan 2010
ive made ALOT of curries at home and (coming from the curry capital - Bradford) none of them have ever lived up to the restaraunt ones! until now, i absolutely loved this, it is really tasty with strong flavours and so easy to make. All i did different was add some sliced red peppers and at the end i added a tablespoon of double cream, apart from that i stuck to the recipe 100%....will definitely make it again.....thanks for sharing this Alia x - 07 Sep 2011
Easy and will be cooked in one hour! Indian food had been for eating out only, but now I can cook at home!!(Other recipes sometimes requires so many process and time) Thought maybe some chicken cubes could be added on, but I was amazed that the recipe tastes very good enough without any unhealthy things... - 10 Jan 2013