About this recipe: This is a Pakistani recipe for a spicy curry. My mum made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapattis or naan bread.
ive made ALOT of curries at home and (coming from the curry capital - Bradford) none of them have ever lived up to the restaraunt ones! until now, i absolutely loved this, it is really tasty with strong flavours and so easy to make. All i did different was add some sliced red peppers and at the end i added a tablespoon of double cream, apart from that i stuck to the recipe 100%....will definitely make it again.....thanks for sharing this Alia x - 07 Sep 2011
Something else. Added a sliced green pepper just before the end of cooking. Really freshens it up. Also, added fresh green chillies at certain points (arbitrarily) - gave it a bit more kick. Ghee is not strictly necessary - when frying the oil at the start, a similar (and preferred to me) effect is given by adding a knob of butter as well! - 30 Jan 2010
Easy and will be cooked in one hour! Indian food had been for eating out only, but now I can cook at home!!(Other recipes sometimes requires so many process and time) Thought maybe some chicken cubes could be added on, but I was amazed that the recipe tastes very good enough without any unhealthy things... - 10 Jan 2013