About this recipe:This recipe is a firm favourite.
5 decent sized potatoes, peeled and quartered
2 tablespoons sunflower oil
1 carrot, chopped
1 onion, chopped
half garlic clove, minced
500g beef mince
1 pint beef stock (or just use a stock cube)
salt and pepper to taste
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Method Prep:15min › Cook:45min › Ready in:1hr
Put potatoes in a large pan and cover with cold water and put on heat to boil.
Meanwhile add the oil to a heavy based pan (cast iron is great for this wholesome eat), add carrot, onion and garlic. Cook for 2 minutes, stirring frequently so it doesn't take colour. Add the mince and cook off till completely browned, when browned continue frying for a further 5 mins. At this point add some salt and pepper. Crumble one beef stock cube over the meat and add 1 pint of water (or alternatively use pre-made beef stock). Leave the pan slightly covered and simmer for 35 -45 mins. after which time you may season to your taste.
Drain the potatoes and roughly mash with a little butter to taste. Serve the mince with hot buttered potatoes, and bread to soak up the delicious gravy.
I literally grew up on this recipe, and can confirm that it is perfect kid-food, beloved by all children even more than mac 'n cheese. You don't even need the recipe: just read it once, and then ad-lib forever. - 05 Dec 2012