This beef is marinated with the mixture of flavourful spices with yoghurt, which gives the beef an exceptional flavour. Serve hot with pitta or naan.
My husband and I dine at Indian/Pakistani restaurants frequently. I enjoy the cuisine, but my husband is a fanatic. I finally made this recipe after adding it to my recipe box almost a year ago. It was so easy to prepare...I've avoided making this food at home because most recipes I've seen are very complicated. I got all the spices needed and a large package af naan at an Indian grocery for only $8.00, much cheaper than a regular supermarket, IF you can even find all of them there. The only change I made was that I added flour and water right before serving to improve the consistency because the sauce was very thin. I also simmered it over medium to medium-low heat rather than low, because it just didn't seem to be cooking. I served it over a bed of steamed basmati rice. It turned out wonderful...very authentic and unbelievably easy. My husband couldn't stop raving, and he wants me to make it often. Superb! - 10 Jan 2003 (Review from Allrecipes US | Canada)
this is a terrific dish for a party. it's kind of exotic, but not over the top, and very easy to prepare. - 15 Mar 2002 (Review from Allrecipes US | Canada)
most delicious! I would just tell you that you can easily cut way back on the amount of oil suggested and it comes out great. Would not change another thing! thanks for the great Pakistani recipe. - 23 Jan 2005 (Review from Allrecipes US | Canada)