Pakistani beef fillet (Pasanday)

    Pakistani beef fillet (Pasanday)


    47 people made this

    About this recipe: This beef is marinated with the mixture of flavourful spices with yoghurt, which gives the beef an exceptional flavour. Serve hot with pitta or naan.

    Serves: 8 

    • 250g natural yoghurt
    • 1 teaspoon ginger garlic paste
    • 2 teaspoons crushed red chilli flakes
    • 1/2 teaspoon ground black cumin
    • 1/2 teaspoon ground cloves
    • 1/4 teaspoon ground turmeric
    • 2 teaspoons salt
    • 900g fillet steak, cut into pieces
    • 180ml vegetable oil
    • 1 medium onion, thinly sliced
    • 1 1/2 tablespoons lemon juice
    • 1 bunch fresh coriander, for garnish
    • 4 fresh green chillies, for garnish

    Prep:15min  ›  Cook:40min  ›  Ready in:55min 

    1. In a medium bowl, combine yoghurt, ginger garlic paste, chilli flakes, cumin, cloves, turmeric and salt. Mix in beef until evenly coated. Set aside for 15 minutes.
    2. Heat oil in a large heavy frying pan over medium-high heat. Fry onion until golden brown. Remove 1 tablespoon of onion, and set aside for garnish. Reduce heat to low. Place meat in pan, cover and cook until tender, about 25 minutes. Check every 10 minutes, and add water if necessary. Pour in lemon juice, and simmer for 10 minutes. Garnish with coriander, green chillies and reserved fried onion.

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